We are seeking a dedicated Line Cook in Washington, D.C. to prepare and present high-quality dishes in a fast-paced environment.

• Prepare ingredients and cook menu items following recipes and presentation standards.
• Maintain cleanliness and organization of workstations according to health and safety regulations.
• Collaborate with team members to ensure efficient service and guest satisfaction.
• Assist in inventory management and stock rotation.
• Adhere to food safety and sanitation guidelines at all times.

Skills Needed: Strong culinary skills, attention to detail, ability to work under pressure, teamwork, and excellent communication.

Benefits include: Competitive pay, flexible scheduling, employee discounts, and opportunities for growth.